Marteeka's Dreams

Tuesday, September 5, 2017

Tasty Tuesday -- Sausage Crescent Cheese Balls


Ingredients

1
lb bulk spicy sausage
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
teaspoon dried rosemary leaves, crushed
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons all-purpose flour

Steps

  • 1
    Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • 2
    In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
  • 3
    Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
  • 4
    Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.