Saturday, December 18, 2010
This recipe is from a wonderful lady and great proof reader, Novellette. I hope you enjoy it as much as I did!
This dish will very likely make your clothes fall off...
Once again this year, I've had requests for my Tequila Christmas Cake recipe so here goes:
Please try to keep it in your files because I'm beginning to get tired of typing this up every year!
:1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
4 large eggs (room temperature)
Nuts (your choice)
1 bottle tequila
2 cups dried fruit
:Sample tequila to check quality; Take a large bowl; check
tequila again to be sure it is of the highest quality.
Turn on the electric mixer. Beat one cup of butter in a large fluffy
Add 1 teaspoon of sugar. Beat again.
At this point, it is best to make sure the tequila is still OK. Try another cup just in case.
Turn off the mixerer thingy.
Break 2 eegs and add to the bowl and toss in the cup of dried fruit.
Pick the fruit up off the floor.
Mix on the turner.
If the fried druit getas stuck in the beaterers, just pry it loose
with a drewscriver.
Sample the tequila to test for tonsisticity.
Next, sift 2 cups of salt, or something white.
Check the tequila. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefing. Whatever you can
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the tequila and wipe the counter with the cat.
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